Valentine's Dinner Menu

Local blue Crab with a secret blend of 5 cheeses, broiled until golden brown and served with toasted crostinis

Sesame-seared sliced Ahi tuna served over Asian slaw served with wasabi, pickled ginger, mandarin oranges, toasted almonds, cucumber, carrot and Thai honey glaze

Fresh peaches, lemon basil, red bell pepper, mascarpone, and prosciutto, balsamic reduction, with crostini

NC mixed greens, tomatoes, cucumbers, red onions, shredded carrots, red peppers and radishes, with house vinaigrette or ranch

Local mixed greens, sliced strawberries, craisins, toasted almonds, and crumbled goat cheese served with a strawberry vinaigrette

Caramelized onions, beef aujus, homemade croutons and broiled provolone cheese

Our beef tender filet seared to temp of choice, covered in lump crabmeat and Béarnaise, served with grilled asparagus and truffle mashed potatoes (Steak can be served by itself upon request)

Italian seasoned chicken breast, Madeira wine & mushroom sauce, melted provolone cheese, garnished with roasted asparagus tips

Drizzled with a cabernet mushroom demi glaze and served with two sides

Fresh local grouper, seared to perfection and finished with a champagne lemon dill créme and your choice of two sides

Butternut squash Ravioli topped with a wild mushroom, white wine, and fresh thyme ragout. Garnished with fried sage leaf — with one side

Super decadent with vanilla bean whipped cream & fresh berries (GF)

White vanilla cake layered with fresh berries and cream

A rich custard topped with caramelized sugar