Valentine's Dinner Menu

Local blue Crab with a secret blend of 5 cheeses, broiled until golden brown and served with toasted crostinis

Sesame-seared sliced Ahi tuna served over Asian slaw served with wasabi, pickled ginger, mandarin oranges, toasted almonds, cucumber, carrot and Thai honey glaze

Multi colored tomatoes, fresh basil, red onion, garlic served with crostini and a parmesan balsamic demi

Traditional Caesar with a little twist

Local mixed greens, sliced strawberries, craisins, toasted almonds, and crumbled goat cheese served with a strawberry vinaigrette

Tomato, red onion, cucumbers, Kalamata olives, feta, oregano over romaine with Greek dressing

Caramelized onions, beef au jus, homemade croutons and broiled provolone cheese

Our beef tender filet seared to temp of choice, covered in lump crabmeat and Béarnaise, served with grilled asparagus and truffle mashed potatoes (Steak can be served by itself upon request)

Chicken cutlet with Dijon créme over arugula tossed in a lemon and herb vinaigrette

Drizzled with a cabernet mushroom demi glaze and served with two sides

Fresh local grouper, seared to perfection and finished with a champagne lemon dill créme and your choice of two sides

Onion, tomato, mushroom, red pepper, spinach sautéed with olive oil and white wine

A rich custard topped with caramelized sugar