Our Menu
* Items may be offered raw or undercooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Gluten Free options available | All Sandwiches come with 1 Fixin' or Premium Fixin' for an upcharge
Appetizers
Sweet Potato Biscuits
$6.00
4 Homemade sweet potato biscuits served with honey cinnamon cream cheese and drizzled with local honey
Donut Holes
$7.00
Pick one from red velvet w/ honey cream cheese, blueberry w/ lemon curd or Bacon Maple Bourbon
Fried Okra
$7.00
Flash fried okra with pimento cheese bacon ranch dip
Breakfast
* 2 Farm Fresh Eggs Cooked to Order
$12.00
Choice of grits or home fries, toast or biscuit, 2 slices of bacon or house-made sausage patties (pork or chicken) | Substitute fresh fruit instead of grits or home fries for $1.50
* 3 Egg Omelette or Scramble (GF)
$14.00
Choose up to 3 items: pork or chicken sausage, bacon, pit ham, American, cheddar, provolone, feta, Swiss, mozzarella, spinach, red peppers, onions, mushrooms, tomatoes, scallions and jalapenos ($.50 each additional item) Served with toast or biscuit | Add shrimp or steak $6 Country Ham $3
* Captain's Omelette
$16.00
Four egg omelette with bacon, house-made pork sausage, ham, sautéed onions, red peppers, mushrooms, tomatoes, provolone & American cheese. Served with home fries or grits and toast or biscuit | Fresh fruit instead of grits or home fries for $1.50
* Savor Steak and Eggs (GF)
$17.00
2 Eggs cooked to order with grilled beef tender and a red pepper boursin sauce. Served with toast or biscuit
* Hissy Fit!
$13.00
2 scrambled farm fresh eggs, spinach, mushrooms, red peppers, onions and tomatoes. Served with fresh fruit and multigrain toast | Substitute egg whites $1
* Good Ol' Boy
$16.00
3 eggs any style, 1 pancake or 1 piece of French toast (Belgium waffle $2), 2 slices of bacon or 2 pork sausage patties, toast or biscuit, home fries or grits
Breakfast Quesadilla
$14.00
Scrambled eggs, cheddar cheese, bacon, onions & peppers in a grilled flour tortilla. Served with fire roasted salsa, sour cream & queso.
Brunch Thyme
*Family Tradition Benny
$14.00
2 perfectly poached eggs on English muffin with your choice of NC pit ham or Wright Brothers country ham add $1, topped with home-made hollandaise
* Miss Crabby Patty Benny
$19.00
Our crab cakes might make you feel a little north of the Mason Dixon line. 2 lump crab cakes on English muffin with poached eggs & home-made bearnaise
* Steak & Eggs Benny
$17.00
Sliced Beef tender filet, 2 poached eggs with a Bearnaise sauce on toasted English muffin | Served with grits or home fries
* "The Flo" (V)
$16.00
2 Poached eggs on English muffin, fresh spinach, grilled tomato, sliced fresh avocado, hollandaise & local micro greens
* Lets Hash It Out Bowl
$16.00
Chef's braised corned beef over home fries with grilled red peppers & onions & 2 eggs (how you like them) topped with hollandaise
Til The Cows Come Home Bowl
$15.00
Boneless short ribs braised slower than molasses, til they melt in your mouth. Served over home fries, grits or sweet potato biscuits (for an upcharge) & topped with our homemade gravy & melted Ashe County cheddar
South of the Border Bowl
$15.00
Braised pork, cotija cheese, fire roasted salsa, fresh sliced avocado, sautéed peppers & onions & 2 eggs to order over home fries or grits | Add Queso $1.50
Well Kiss My Shrimp & Grits (GF)
$15.00
NC yellow stone-ground grits with Chef's low country bacon & thyme infused cream sauce topped with lightly blackened jumbo shrimp, tomatoes & scallions
Pedro's Burrito
$14.00
House made sausage (pork or chicken) or pulled pork, scrambled eggs, red pepper, onion, cheddar & cotija cheese, fresh sliced avocado, sour cream, fire roasted salsa & fresh jalapenos | Served with fresh fruit | Add Queso$1.50
Avocado Toast
$12.00
Multigrain toast with smashed fresh avocado, mini heirloom tomatoes, toasted sunflower seeds, radishes, micro greens, Sriracha infused olive oil & Tajin | * Add egg $2
* "Hell in a Hand Basket" Brunch Burger
$16.00
½ lb grilled black Angus burger topped with crispy bacon, tobacco onions, mountain cheddar, fried egg & house-made bloody Mary ketchup | Served with grits or home fries | Aubstitute for gluten free bun $1
Monte Cristo
$14.00
House roasted turkey, NC pit ham, Swiss & American cheese dipped in a French toast batter & fried to perfection | Served with Aunt Ruth's Jam (Apex, NC) on brioche bread & dusted with powdered sugar | Served with 1 fixin | NOT AVAILABLE SUNDAYS
Chicken and Waffle (Chef Brad's award winning)
$15.00
A true Belgian sugar pearl waffle topped with a golden fried chicken breast & our candied bacon served with Chef's bourbon barrel stout syrup
* Lil Bit of Chicken Fried
$14.00
Chicken fried steak smothered with our homemade sausage gravy | Served with 2 eggs, grits or home fries | Can substitute chicken
Loaded Grit Bowl
$12.00
NC yellow stone ground grits with house made sausage, bacon, cheddar cheese, tomatoes & scallions | Served with 2 eggs any style
Crab Cake Sliders
$17.00
Served on brioche buns with with lettuce, tomato & old bay tartar sauce | Served with one side
Pulled Pork Sliders
$13.00
Eastern NC pulled pork with coleslaw on two mini brioche buns
Big Ol' Biscuits
Mind Your Biscuits & Life Will Be Gravy
$10.00
We take our house-made country sausage and infuse it into a wonderfully creamy gravy and smother it all over our scratch made biscuits
* Dirty Birdie
$16.00
Chef's fried chicken breast, smothered in sausage gravy with bacon, egg and Ashe County cheddar
* The Biggin
$9.00
1 Large homemade biscuit sandwich with your choice double pork or chicken sausage patties or 3 slices of bacon, 2 eggs and choice of cheese | Other bread available
Hot Southern Belle
$14.00
Scratch made biscuit, Chef's fried chicken covered with a hot honey and served with bread & butter pickles
A La Carte
Challah Thick Cut French Toast
$11.00
Served with honey cream cheese, berry compote and powdered sugar
Belgian Waffle
$6.00
Add blueberries, strawberries, bananas or chocolate chips for $1.50
Jumbo Sweet Cream Pancake
$6.00/+
Add blueberries, strawberries, bananas, chocolate chips for $1.50 | Double Stack $10
* 1 Egg
$3.00
Sliced Avocado
$4.00
Fresh Fruit Cup
$4.00
Home Fries
$3.00
Sausage Gravy
$3.00/+
Sm $3 | Lg $5
Yellow Stone Ground Grits
$3.00
Add pimento cheese $2 | Loaded with bacon, chives & cheddar $2
2 Slices Apple Cider Brined Bacon
$3.00
2 House Made Pork or Chicken Sausage Patties
$3.00
NC Pit Ham
$3.50
NC Country Ham
$5.00
1 Fried Pork Chop
$8.00
Tracie's Grits
$4.50
Stone ground grits with American cheese and bacon. 25% of sales from this item will go to Epilepsy Alliance North Carolina in memory of Tracie Reaves Rust
Southern Fried Apples
$3.00
Cucumber and Tomato Salad
$3.00
Salads
Add chicken salad, grilled chicken or fried chicken to salad $6 | Add shrimp salad, grilled shrimp or *sliced grilled steak $7 | Salad Dressings: House Vinaigrette, Ranch, Apple Cider Vinaigrette, Smoked Blue Cheese, Strawberry Vinaigrette, Thousand Island, Greek, Hot Bacon-Dijon
Strawberry Salad
$13.00
Local mixed greens, sliced strawberries, craisins, toasted almonds and crumbled goat cheese served with a strawberry vinaigrette
Farmers Market Salad
$11.00
NC mixed greens, tomatoes, cucumbers, red onions, shredded carrots, red peppers and radishes, with house vinaigrette (make it Greek)
Everyday I'm Brusselin
$13.00
Roasted brussels sprouts, charred corn, mini heirloom tomatoes, sunflower seeds over mixed greens with a hot bacon dijon vinaigrette or house vinaigrette
Smokey Mountain Apple Salad
$13.00
NC mixed greens, sliced NC apples, dried bing cherries, smokey blue cheese crumbles, house candied walnuts with an apple cider vinaigrette
Cobb Salad
$17.00
Diced avocado, bacon, grilled chicken, hard boiled egg, cucumbers, tomatoes, red onion over a bed of mixed greens with avocado ranch dressing
Handhelds and Plates
Carolina Turkey
$14.00
House roasted turkey, fresh smashed avocado, tomato and lettuce with Ashe County cheddar cheese and garlic mayo on multigrain toast | Add bacon $2.00
Fried Green Tomato BLT
$14.00
House made pimento cheese on grilled Texas toast with crispy cider brined bacon and NC baby lettuce
The For Real Reuben
$16.00
We pile the best corned beef in the port city up high with grilled sauerkraut and melted Swiss on true German rye. Served with local Lusty Monk mustard and thousand island on the side
* Savor Steak and Cheese
$15.00
Sliced Beef Tender or grilled chicken sautéed with mushrooms and onions, provolone and covered in our house made red pepper boursin cheese and served on a toasted hoagie
Chicken or Shrimp Salad Wrap
$11.00
Pecan and Grape chicken Salad or Fresh Light Shrimp Salad served with lettuce and 1 fixin
Southern Fried Pork Chops
$15.00
2 bone-in chops breaded with chef's chicken fry batter and served with brown gravy. Served with 2 Fixin's
Smothered Meatloaf
$14.00
Ground Angus beef with caramelized onions and a few secret ingredients topped with mushroom onion gravy, melted Ashe County cheddar cheese served with 2 fixin's
* The Big South Burger
$14.00
½ lb angus beef or boneless chicken breast (grilled or fried) or House made Black bean burger with lettuce, tomato, onion and choice of cheese: Ashe County cheddar, provolone, Swiss, American | Add Bacon $2
Lunch Fixins
Sweet Potato Fries
$3.00
Mashed Potatoes
$3.00
Seasonal Vegetable
$3.00
House-Made Chips
$3.00
French Fries
$3.00
Coleslaw
$3.00
Premium Fixins:
$4.50
Roasted Brussels | Mac & Cheese | Side Salad
$150 per couple | Your reservation includes a complimentary glass of champagne or sparkling cider & a chocolate-covered strawberry
First Course
Choice of one per couple
Crab Au Gratin
Local blue Crab with a secret blend of 5 cheeses, broiled until golden brown and served with toasted crostinis
Ahi Tuna Salad
Sesame-seared sliced Ahi tuna served over Asian slaw served with wasabi, pickled ginger, mandarin oranges, toasted almonds, cucumber, carrot and Thai honey glaze
Peach Marscapone Bruschetta Crostini
Fresh peaches, lemon basil, red bell pepper, mascarpone, and prosciutto, balsamic reduction, with crostini
Second Course
Farmers Market Salad
NC mixed greens, tomatoes, cucumbers, red onions, shredded carrots, red peppers and radishes, with house vinaigrette or ranch
Strawberry Salad
Local mixed greens, sliced strawberries, craisins, toasted almonds, and crumbled goat cheese served with a strawberry vinaigrette
French Onion Soup
Caramelized onions, beef aujus, homemade croutons and broiled
provolone cheese
Third Course
Bistro Filet Oscar
Our beef tender filet seared to temp of choice, covered in lump crabmeat and Béarnaise, served with grilled asparagus and truffle mashed potatoes (Steak can be served by itself upon request)
Chicken Madeira
Italian seasoned chicken breast, Madeira wine & mushroom sauce,
melted provolone cheese, garnished with roasted asparagus tips
Lamb Lollipops
Drizzled with a cabernet mushroom demi glaze and served with two sides
NC Fresh Catch
Fresh local grouper, seared to perfection and finished with a champagne lemon dill créme and your choice of two sides
Butternut Squash Ravioli
Butternut squash Ravioli topped with a wild mushroom, white wine, and fresh thyme ragout. Garnished with fried sage leaf — with one side
Fourth Course
Choice of one per couple
Flourless Chocolate Torte’
Super decadent with vanilla bean whipped cream & fresh berries (GF)
Triple Berry Cream Cake
White vanilla cake layered with fresh berries and cream
Créme Brilée
A rich custard topped with caramelized sugar